Your Cart Is Empty

Aachi Chicken Masala – Elevate Your Chicken Recipes with the Assurance of Home Cooking

Aachi Chicken Masala is a premium spice blend thoughtfully created to enhance the taste and aroma of your chicken dishes. By combining the finest spices, it transforms everyday chicken meals into flavorful culinary delights. Whether you are preparing a quick curry for your family or crafting a special gravy for festive gatherings, this blend ensures every dish is infused with rich, authentic flavors. It’s perfect for a wide variety of chicken preparations, from simple recipes to more intricate creations.

This ready-to-use mix simplifies cooking without compromising on taste. It eliminates the need to measure or mix individual spices, saving time and effort while delivering consistently delicious results. Whether you’re a seasoned cook or just starting out, Aachi Chicken Masala is a versatile addition to your pantry that guarantees flavorful meals.

A Trusted Choice for Home Cooking

Aachi Chicken Masala is crafted with the safety of home cooking in mind. Made from high-quality, natural ingredients, it’s free from harmful additives or artificial flavors. Every spice, including chilli powder, coriander, cumin, and garam masala, is carefully selected and processed under stringent quality standards. This ensures a flavorful and healthy meal every time, giving you the confidence to serve wholesome dishes to your loved ones.

Ingredients for a Delicious Chicken Curry

To prepare a flavorful chicken curry with Aachi Chicken Masala, you will need:

• 500g chicken (cut into pieces)
• 2 tablespoons Aachi Chicken Masala
• 2 medium onions, finely chopped
• 1 tomato, chopped
• 1 tablespoon ginger-garlic paste
• 1/2 cup yogurt
• 2 tablespoons oil or ghee
• Fresh coriander leaves for garnish
• Salt to taste
• Water as needed

Step-by-Step Guide to Cooking Chicken Curry

Sauté the Onions

Warm oil or ghee in a pot. Add the chopped onions and cook until they turn golden brown. Stir in the ginger-garlic paste and sauté for 2 minutes to bring out its aroma.

Cook the Chicken

Add the chicken pieces and cook until lightly browned. Then, add the chopped tomatoes and cook until they soften and blend with the onions.

Add the Masala

Stir in 2 tablespoons of Aachi Chicken Masala, ensuring the chicken is evenly coated. Adjust salt to taste.

Simmer with Yogurt

Add the yogurt and enough water to achieve your desired consistency. Cover and simmer for 10-15 minutes, or until the chicken is tender.

Garnish and Serve

Sprinkle with freshly chopped coriander leaves and serve hot with rice, chapati, or naan for a complete meal.